Page 21 - Maize Mill Products - Catalog DEM Kulpin

maize flour

Maize polenta is a grain mill product intended
for human consumption, used for making tor-
tillas, maize muffins, polenta, etc.

Polenta

Moisture content max.15 %
Fat max. 2 %
Degree of acidity max. 3 %

Maize grits are one of maize products of cer-
tain granulation and they are used in confec-
tionery industry (corn flips, smoki, etc.)

Maize grits

Moisture content max.15 %
Fat max. 1.5 %
Degree of acidity max. 3 %

Maize flour can be fine or rough depending on
granulation. It is used for making baking pro-
ducts and also in meat industry (meat Maize
muffins by DEM breading). 21
This flour is gluten-free.

Maize flour
Moisture content max.15 %
Fat max. 3 %

Degree of acidity max. 4 %

Mix together: 6 tablespoons of maize flour, 6 ta-
Maize blespoons of wheat flour, 5 eggs, a 2-dl cup of yo-
gurt, a 2-dl cup of oil, 1 sachet of baking powder,
muffins 1 teaspoon of salt in case cheese is unsalted, 1/2

RECIPE teaspoon of sugar.
RECIPE Add 500 g cheese into the mixture and stir
gently. Pour into a baking tray or muffin moulds.
Bake at 200 C for about 30 min.

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