Page 14 - Maize Mill Products - Catalog DEM Kulpin

white flour

Wheat flour for burek and pies

Moisture content max.15 %
Ash content (per DM) max.0.55 %
Degree of acidity max.3
Extensibility min.150 mm
Energy min.100 cm²

Besides standard all-purpose wheat flours,
there are also specific-purpose flours (e.g. flour
for yeast dough, pulled (thin) dough, etc.), on the
market, which DEM produces at customers'
request. Specific-purpose types of flour are grain
mill products whose quality is adjusted to speci-
fic requirements for specific types of finished pro-
ducts. Selected types of wheat are used in pro-
duction of this flour. By conducting milling
processes in a proper way and through additional
14 14 technological procedures, 14 properties typical
of certain types of specific-purpose flours are
achieved.
By using specific-purpose flours, even less
skilled cooks can achieve great quality of of pro-
ducts for which the flour is intended.