Page 15 - Maize Mill Products - Catalog DEM Kulpin

mixtures for special types of bread

Whole grain mixture Maize mixture

Moisture content max.15 % Moisture content max.15 %
Raw proteins min 9 % Raw proteins min 8 %
Cellulose max 2 % Cellulose max 1 %
Fat max 2 % Fat max 2 %
Starch min 54 % Starch min 54 %

Buckwheat mixture Rye mixture
Moisture content max.15 % Moisture content max.15 %
Raw proteins min 9 % Raw proteins min 9 %
Cellulose max 3 % Cellulose max 1 %
Fat max 3 % Fat max 2 %
Starch min 54 % Starch min 54 %

Unleavened bread
Moisture content max.15 %
Raw proteins min 4 %
Cellulose max 3 % 15
Fat max 3 %

Apart from standard and specific-purpose grain
mill products, DEM's range of products also inc-
ludes mixtures for special types of bread.
They are made of the above-mentioned cereals
at a certain ratio according to product specifica-
tions. Bread made of our mixtures is rich in mine-
rals, vitamins, and proteins and has a higher nu-
tritive value. Bread made in this way is richer in
flavour and stays fresh longer. It is suitable for
preparation in home bread makers.